Description

The Culinary Arts program is for students looking to go into a two or four-year college or working in the culinary or hospitality fields. Students learn diverse aspects of the culinary and food service industry.

Occupations

• Culinary: Varied Chef and Kitchen Positions

• Service and Hospitality

• Baker/Pastry Chef

• Management

• Entrepreneurship
  

Credentials, Certifications, Work-Based Learning and Leadership Opportunities

Coming soon!

Units of Instruction

• Industry Safety, Sanitation, Cleanliness

• Culinary Math

• Knife Skills

• Product Knowledge

• Equipment and Ingredient Technology

• Food Preparation

• Cookery: Breakfast, Poultry, Sautés, Fry, Baking

• Yeast Doughs

• Muffins, Quickbreads

• Sanitation

• Baking

• Cake Decorating

• Dining Room Service

• Portfolio Creation